Traverse City earns #1 Foodie City name
Traverse City is called the #1 Foodie City in the US, and we decided to find out why. So we drove up the Peninsula, where we found large farms, orchards, vineyards, and vegetable farms. So claim #1 – fresh local vegetables – is confirmed. Then, we went to the Traverse City Farmers market. A very large collection of fresh fruits, veggies, free range chicken, organic eggs, and specialty meats was readily available. We got some fresh corn, peppers, and blueberries. Fresh veggies readily available – check.
Next, we went downtown, which has a surprisingly busy main street. People walking and enjoying food and drink. Lots of stores. We ducked into a place called Phil’s, a cafe and chocolate store. Not by accident, but because some locals recommended it, and they are know for their “soon to be famous bread pudding”. We had a great lunch, but alas, the bread pudding would not be ready for another 45 minutes or so. So, our waiter suggested we walk around outside, and be sure to visit the oil and vinegar store across the street. Don’t worry about the bill, just pay when you come back. So we did.
So we checked out various stores, including Fustini’s Oils and Vinegars. What a fun place! First time I’ve ever had “better than chocolate balsamic vinegar”. Boy, it was good! We had unique pairings, such as Chocolate Balsamic vinegar mixed with Meyer Lemon infused olive oil. Terrific, and of course, we bought some 18 year old Balsamic Vinegar.
Back to Phil’s for the bread pudding. They use croissants for the bread, and no raisins. Instead, they add dried cherries, apricots, peaches and dark chocolate, covered with caramel butter sauce. Different, and very, very good.
In short, Traverse City is an insult to those on diets. Highly recommended. BTW, tonight there is a big dinner with Mario Batali as Master Chef. We won’t go, but we’re tempted!